Zucchini Pizza Minis

Welcome!  Care for a Zucchini Pizza Mini?  I thought an appetizer would be a good way to kick off this blog party.




Easy, quick, and healthy compared to the pizzeria version, especially if you’re in the habit of late night pizza eating.  Okay, I know, I know, I won’t compare, but this snack as an occasional substitute is a healthy option. Maximize Health, Maximize Life – add Zucchini Pizza Minis.

Zucchini Pizza Minis


2 small zucchinis (made a baking sheet full)

1 tablespoon olive oil

1/4  cup pasta or pizza sauce

1/3 cup shredded mozzarella

1-2 tablespoons parmesan cheese  (opt.)

Italian Seasoning, oregano, basil (fresh or dried) and/or any other preferred spices


Cut zucchini into bite-size rounds, about 1/2″ thick. (I use organic because zucchini is often genetically modified.)

Set oven on Broil

Heat olive oil in skillet over medium heat.  Cook zucchini in batches, 1 -2 minutes per side.  Transfer to baking sheet.

Spoon a small amount of pasta or pizza sauce onto center of each round. Smooth out to cover top.

Sprinkle  parmesan and mozzarella over sauce.

Broil 1-2 minutes or until cheese melts.

Sprinkle with spices of choice.


Enjoy!  Thanks for coming!


10 thoughts on “Zucchini Pizza Minis

  1. Pingback: My Sister’s Version | Maximize Health, Maximize Life

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