My Sister’s Version

Inspired by my recipe for Zucchini Pizza Minis my creative sister came up with her own version: Butternut Squash Pizza. She guaranteed that a baking sheet full would be eaten fast.  She was right! They were delicious. They’re also quick and healthy too.

Thank you for sharing your recipe and photos Jeri!

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  • Slice butternut into 1/4″ rounds. (Optional – peel skin from the edge.)
  • Cover both sides with olive oil.
  • Bake for 10 minutes at 400 degrees.
  • Turn and bake 5 more minutes.
  • Top with warmed pasta sauce, cheese, and seasonings.  (She used Goat Gouda.  I used mozzarella.)
  • Put back in oven til cheese melts.

Maximize Health, Maximize Life – add my sister’s version, Butternut Squash Pizza.


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